SOLARMYTH

coffee at 7am // bar at noon

EVENTS

test

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233 Butler St. Brooklyn NY 11217
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Casa de Mouraz
Encruzado Dao, PT [2017]
Matthiasson
Vermentino Napa valley, CA [2020]
Frau Ehrhard
Riesling Rheingau, DE [2020]
Gotsa
Tsitska/Tsolikouri Kakheti, GE [2019]
Aval Rose ‘Cider’
Bretagne, FR [2020]
Swick the Flood
Chardonnay/Pinot Gris/Riesling/Auxerrois, Seattle, WA [2021]
Gotsa
Rkatsiteli/Mtsvane/Khikhvi, Asureti, GE [2019]
Field recordings ‘ Skins’
Vardejo/Chenin Blanc, Central Coast, CA [2020]
Tanuta Salvadolce ‘VB1’
Vermentino Liguria, IT [2018]
Jason Groebe ‘ Cuvee Weiss’
Pinot Gris/Sauvignon/Bacchus Rheinhessen, DE [2020]
Grawu Grasselli & Wurth ‘Ambra’
Sauvignon Gris/Trentino-Alto Adige, IT [2020]
Kabaj Rebula
Ribolla Gialla Goriška Brda, SI [2016]
Domaine Pierre Richard
Poulsard Jura, FR [2019]
Roberto Henriquez ‘Rivera de Nitro’
Pais Bio Bio, CL [2020]
Bojo Do Luar ‘Duplo Espadeiro’
Vinho Verde PT [2021]
Joao Pato ‘Baaaga Duck’
Vinho Tinto/Baga/Touriga Nacional PT [2020]
Gotsa, Narinji ‘Chinuri’
Rkatsiteli/Kvemo Kartli, GE [2020]
DINNER
FOOD
PEAR + ALMOND RICOTTA TOAST
poached pears, house-made seeded bread, herbs + thyme infused agave N/CN
SMOKED BARLEY SALAD
arame, dehydrated watermelon radish, pickled raw vegetables, kumquat G/S
CHICORY SALAD
castelfranco, seared radicchio, little gem, pink muscat grapes, grapefruit, cara cara oranges, seeded granola, creamy hemp seed + citrus dressing S/CN
OYSTER MUSHROOM LARB
local lettuces, marinated tofu, fermented black beans, pickled red chili, housemade fish sauce, sriracha cashew, mint, cilantro + thai basil S/N
HASSELBACK POTATO
shiitake bacon, sour cream + chive, celery, mustard seed S/N
JACKFRUIT BIRRIA TACOS
heirloom corn tortilla, green cabbage + red onion slaw, salsa macha, cilantro + consommé SE
GINGER VERMICELLI
japanese eggplant, black sesame, burnt scallion, samphire, edamame S/SE
SMOKED TOFU
sesame + koji, togarashi chicharrón, pickled fresno chili, roasted sunflower seed + seaweed crumb, wild rice S/SE/N
KIMCHI FRIED RICE
maitake mushroom, cilantro crema, marinated cucumber, coconut, scallion CN/S
TAHINI + HIBISCUS CHEESECAKE
graham cracker cardamom crust + burnt meringue N/S/SE/CN
MOLE BROWN
horchata ice cream, blueberry compote, pink peppercorn, candied lime G/CN
DRINKS
NEGRONI RHUBCON
fords gin, cocchi di torino, cappelletti, rhubarb
NEGRONI BIANCO
fords gin, ilegal mezcal, cocchi americano, contratto bianco
OLD FASHIONED SUMMER
shochu, fig + thyme, peychaud’s
LIGHTHOUSE
brooklyn gin, manzanilla sherry, cocchi americano
COSTA
manzini 1805, condesa gin, green chartreuse, maraschino
UNCLE BILL THE ANARCHIST
ilegal mezcal, dry vermouth, pamplemousse
FLOWERS OF SAINT BUTLER
Macchu pisco, aperol, cocchi americano
MY EX; PAT
ilegal mezcal, milagro tequila, contratto, lime, grapefruit shrub, basil
IN SEARCH OF LAST TAI
flor de cana rum, clementine shrub, housemade orgeat, lime *nut allergy*
VOLTAGE
reyka vodka, melon cordial, lime
BLUE’S NEWS
brooklyn gin, blueberry, vanilla, lemon, coconut water *coconut allergy*
HOTTER THAN GEORGIA ASPHALT
ilegal mezcal, cocchi americano, clementine shrub, lime, habanero
FFIR AND LOVING
kaffir infused cana rum, hibiscus agave, lime, aquafaba
DECONSTRUCTING PINA
coconut washed rum, velvet falernum, lime, pineapple shrub, demerara
SHISO BROOKLYN
shiso infused reyka, lemon, apricot, ginger beer [frozen]
HEY, YOU GOT ANY MOJITOS
flor de cana rum, mint cordial, lime [frozen]
SHISO BROOKLYN
shiso infused reyka vodka, lemon, apricot, ginger beer [on tap]
PALOMA
ilegal mezcal, milagro tequila, spiced st. germain, q grapefruit soda [on tap]
DAWG TONIC
fords gin, cocchi americano, lemon, pineapple shrub, housemade tonic, pink peppercorn, grapefruit [on tap]
233 MARGARITA
ilegal mezcal, orgeat, lemon, ginger beer, angostura, habanero bitters [on tap]
GINGER’S WHISKEY
old forester bourbon, cocchi rosa, homemade ginger [frozen]
BUY BACK
gosling rum, fernet, coconut, lime, ginger beer [frozen]
SHRUBS
Grapefruit | Clementine Mint | Pear | Pineapple
BEER
Logical IPA | Vliet Pilsner
BRUNCH
FOOD
POACHED PEAR + ALMOND RICOTTA TOAST
thyme infused agave, herbs, greens. served on gluten free seeded bread N/CN
JACKFRUIT BIRRIA TACOS
heirloom corn tortilla, green cabbage + red onion slaw, salsa macha, cilantro + consommé SE
BISCUITS + GRAVY
house-made biscuit, oyster mushroom gravy, roasted maitake mushrooms, chives + crispy onions G/S
SOBER BEAN BURRITO (or BOWL)
pinto beans cooked in AL’s non-alcoholic beer, turmeric rice, baby kale, roasted cremini mushrooms, cashew + butternut squash queso + paprika roasted pumpkin seeds. served with habanero salsa + mixed greens G/N
KIMCHI GRILLED CHEESE
house-made smoked cheese, harissa ketchup, side salad G/S/CN
OYSTER MUSHROOM LARB
local lettuces, marinated tofu, fermented black beans, pickled red chili, housemade fish sauce, sriracha cashew, mint, cilantro + thai basil S/N
CHICORY SALAD
castelfranco, seared radicchio, little gem, pink muscat grapes, grapefruit, cara cara oranges, seeded granola, creamy hemp seed + citrus dressing S/CN
HOT CAKES
blackberry cardamon compote, cream + matcha sugar G/S
SIDES
biscuit with apple butter | side salad with radish + lemon vinaigrette | house potato | sourdough toast
TAHINI + HIBISCUS CHEESECAKE
graham cracker cardamom crust + burnt meringue N/S/SE CN
MOLE BROWN
horchata ice cream, blueberry compote, pink peppercorn, candied lime G/CN
ROTATING PASTRIES
please ask your server for today’s selection
DRINKS
NEGRONI RHUBCON
fords gin, cocchi di torino, cappelletti, rhubarb
NEGRONI BIANCO
fords gin, ilegal mezcal, cocchi americano, contratto bianco
UNCLE BILL THE ANARCHIST
ilegal mezcal, dry vermouth, pamplemousse
FLOWERS OF SAINT BUTLER
macchu pisco, aperol, cocchi americano
LIGHTHOUSE
brooklyn gin, manzanilla sherry, cocchi americano
DAWG TONIC
fords gin, cocchi americano, lemon, pineapple shrub, housemade tonic, pink peppercorn, grapefruit [on tap]
GINGER’S WHISKEY
old forester bourbon, cocchi rosa, house made ginger ale, lemon [on tap]
233 MARGARITA
ilegal mezcal, orgeat, lemon, ginger beer, angostura, habanero bitters [on tap]
SHISO BROOKLYN
shiso infused reyka vodka, lemon, apricot, ginger beer [on tap]
PALOMA
mezcal/tequila, st. germain-infused habanero, grapefruit soda [on tap]
BUY BACK
gosling rum, fernet, coconut, lime, ginger beer [on tap]
HOTTER THAN GEORGIA ASPHALT
ilegal mezcal, cocchi americano, clementine shrub, lime, habanero [on tap]
IN SEARCH OF LAST TAI
flor de cana rum, clementine shrub, housemade orgeat, lime *nut allergy*
MY EX; PAT
ilegal mezcal, milagro tequila, contratto, lime, grapefruit shrub, basil
THE WAY
condesa gin, spice pomegranate, lemon, prosecco
FFIR AND LOVING
flor de cana, hibiscus agave, lime, aquafaba
233 MOSA
clementine shrub, prosecco
VOLTAGE
reyka vodka, melon cordial, lime
SHRUBS
spiced grapefruit | clementine mint | blood orange | bosc pear
BEER
logical IPA | vliet pilsner
WINE
WHITE
Casa de Mouraz
Encruzado Dao, PT [2017]
Matthiasson
Vermentino Napa valley, CA [2020]
Frau Ehrhard
Riesling Rheingau, DE [2020]
Gotsa
Tsitska/Tsolikouri Kakheti, GE [2019]
ROSE
Aval Rose ‘Cider’
Bretagne, FR [2020]
SKIN CONTACT
Swick the Flood
Chardonnay/Pinot Gris/Riesling/Auxerrois, Seattle, WA [2021]
Gotsa
Rkatsiteli/Mtsvane/Khikhvi, Asureti, GE [2019]
Field recordings ‘ Skins’
Vardejo/Chenin Blanc, Central Coast, CA [2020]
Tanuta Salvadolce ‘VB1’
Vermentino Liguria, IT [2018]
Jason Groebe ‘ Cuvee Weiss’
Pinot Gris/Sauvignon/Bacchus Rheinhessen, DE [2020]
Grawu Grasselli & Wurth ‘Ambra’
Sauvignon Gris/Trentino-Alto Adige, IT [2020]
Kabaj Rebula
Ribolla Gialla Goriška Brda, SI [2016]
RED
Domaine Pierre Richard
Poulsard Jura, FR [2019]
Roberto Henriquez ‘Rivera de Nitro’
Pais Bio Bio, CL [2020]
Bojo Do Luar ‘Duplo Espadeiro’
Vinho Verde PT [2021]
Joao Pato ‘Baaaga Duck’
Vinho Tinto/Baga/Touriga Nacional PT [2020]
SPARKLING
Gotsa, Narinji ‘Chinuri’
Rkatsiteli/Kvemo Kartli, GE [2020]
 
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SOUND ROOM

 
https://publicrecords.nyc
.wpscraper-hover {outline: 3px dotted #B2E0F0 !important; opacity: .7 !important;filter: alpha(opacity=70) !important; background-color: #B2E0F0 !important;}.wpscraper-hover-parent {background-color:#B2E0F0 !important;} .wpscraper-hover img {opacity: 0.7 !important; filter: alpha(opacity=70 !important);} .wpscraper-selected {outline: 5px solid #19A3D1 !important;background-color: #4DB8DB !important; opacity: .7 !important;filter: alpha(opacity=70) !important;} .wpscraper-selected-parent {background-color: #4DB8DB !important;} .wpscraper-selected img {opacity: 0.7 !important; filter: alpha(opacity=70) !important;}
.wpscraper-not-hover {outline: 3px dotted #efb7b2 !important; opacity: .7 !important;filter: alpha(opacity=70) !important; background-color: #efb7b2 !important;}.wpscraper-not-hover-parent {background-color:#efb7b2 !important;} .wpscraper-not-hover img {opacity: 0.7 !important; filter: alpha(opacity=70 !important);} .wpscraper-not-selected {outline: 5px solid #d12e18 !important;background-color: #db584d !important; opacity: .7 !important;filter: alpha(opacity=70) !important;} .wpscraper-not-selected-parent {background-color: #db584d !important;} .wpscraper-not-selected img {opacity: 0.7 !important; filter: alpha(opacity=70) !important;}

Content retrieved from: https://publicrecords.nyc/restaurant/.


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